Campocorto is a small farm family, our land in the heart of the Chianti Classico is a great little garden where we produce only 2,500 bottles per year. This allows us to grow and care for this land with particular passion and love, so personally following all the steps, from the cultivation and processing of the earth, the harvest, maturation and aging of our wine.
Our winery takes care of all their wine production processes: from the cultivation of the grapevines all the way to bottling. Because of the very modest production of less than 2,500 bottles per year, we are able to attend to all the phases in great detail that from the care of the vine delivers our wines into the bottle directly via the winery.
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Olive Harvest in Campocorto.
Raccolta delle olive
Marco Monnecchi, Oil on canvas, 2020.
